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When you buy chocolate from the craft store, these are usually sold in blocks which is ready to be transformed into different shapes or use in chocolate recipes. To make that happen, you have to melt it.

Melting is not the same thing as tempering so never confuse the two. However, melting is part of the tempering process which can be done using a microwave or a hot water bath.

The nice thing about using a microwave to melt chocolate is that you get the results you want fast with little or no effort at all and mess. Naturally, before you put the chocolate in the microwave, you should put this in a microwave safe container that remains cool or only slightly warm after several minutes. (more…)

Why would you be melting chocolate?  To make delicious chocolate recipes!!!

The first step in making chocolate is to buy the necessary materials and equipment. When you have everything ready, you need to chop the chocolate before melting it and then pouring this into the mold.

The reason why you chop bars of chocolate is to melt it evenly thus preventing overheating. You can use the kitchen knife or use something to cut this more evenly like a pair of chocolate clippers that can also be purchased from the craft store.

People who choose to use a knife should make certain that it is sharp. The ideal kind should measure at least 8 to 10 inches and when you cut the chocolate make sure that you press the knife down firmly and evenly on the chocolate.

You should start with the corners and then angle the knife slightly outward. You should continue (more…)