HOW TO SUCCESSFULLY THICKEN YOUR CROCK POT DINNER
Sunday, August 31st, 2008THICKENING YOUR CROCK POT MEAL
I have a terrible habit of rushing at the last minute with meals. With the crock pot meals I often have all the flavors in, and of course the meat, (I am rushing here ha! ha!), but get to 20 mins before serving and have not thickened it. At this stage, there are two ways of thickening the juice. One is to add your thickening to the crock pot and the other is to pour your juice into a pot or fryingpan and then thicken it there.
I use the 'in the crock pot' method if I have already added my flavorings earlier, but if I have to mix flavorings as well as thickening I put it into a frying pan as I feel this blends the flavors more easily.
One of the things I just love about crock pot cooking is that whatever meat you use for a 'stew' your meal is just the absolute best when cooked in a crock pot.
For the month of September 08 we are specialling our crock pot ebook. You just need to go to our website at http://ebooksnowonline.com/cooking/crockpot/ and you will be able to purchase our 470 Crock Pot Recipes ebook and ALSO get Desserts – Classic Collection as a bonus! All for the one price of $7, normally $11.
THAT'S RIGHT THIS IS FOR THE MONTH OF SEPTEMBER ONLY!








